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KMID : 1134820040330010222
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 1 p.222 ~ p.224
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Development of Titanium Dioxide Analytical Method on Commercial Foods in Korea
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김희연/Kim HY
홍기형/박성관/박수미/오세진/Hong KH/Park SK/Park SM/Oh SJ
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Abstract
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KEYWORD
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